Have Mackie's created the most unusual Burns creation?
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In a twist on Burns Night traditions, Mackie’s of Scotland is set to bring back its haggis and marmalade ice cream for the third year in a row.
The truly unique flavour which contains one whole haggis per tub is available at Mackie’s 19.2 parlour in Aberdeen from this weekend in the lead up to Burns Night.
The unusual recipe which has been handcrafted on the Mackie’s farm at Rothienorman has been made with Scotland’s famous Hall’s haggis, with orange marmalade swirled through.
New Product technologist Pauline Taylor said: “I’d admit that the orange tang of marmalade just helps make this special Burns Night ice cream a tastier prospect for those nervous about their haggis being served cold."
The brand is well-known for its unique parlour creations, serving up other weird and wonderful flavours in the past such as its Brussels Sprout and Pine Needle ice creams for Christmas.
Marketing Director at Mackie’s, Karin Hayhow said: “Our haggis ice cream has been great fun over the past two years – and we did not make enough to meet demand last year.
“As a Scottish brand, naturally, we look forward to celebrating Burns night and following the customers’ reaction to the flavour in the past, we couldn’t miss the opportunity to treat them to it once again.”
"While it may not be a flavour for everyone - it’s certainly a break from the norm – we encourage everyone to come and try it for themselves to celebrate this special event in Scotland’s calendar."
Mackie’s Parlour Manager Yvette Harrison commented: “It’s become something of a tradition amongst the parlour team too, and they’re all excited to celebrate Burns night.
“We don’t have haggis flavoured cones yet... but this year does bring the new chance to add a topping of Mackie’s Haggis Neeps and Tatties potato crisps.
"We hope to keep up with demand from the brave custoners who like to try an ice cream with a savoury Scottish twist, however we have only made a few napolis (big tubs) so the flavour will only be available for a limited time and to those who are curious enough to come and taste it first!”
