Farmers urged to review fire prevention and control plans
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North-east farmers are being urged to put new fire prevention and control plans in place.
The call comes after rural insurer NFU Mutual outlined the UK cost of farm blazes increased by 40 per cent to more than £69 million last year.
Farm fires cost Scotland £3.3 million last year– a rise of 19 per cent.
Electrical faults were a major cause of blazes in 2020, according to NFU Mutual, which insures three quarters of UK farms.
Extreme weather and dry conditions also contributed to the national cost of farm fires last year.
Fire spreading from electrical cabinets underlined the importance of regular inspections by competent professionals, in addition to regular dust-downs and ensuring clear space around control panels.
Blazes involving increasingly popular biomass boilers were an alarming new trend identified from NFU Mutual’s claims data as more farmers look to alternative fuel sources.
However, the insurer says that a system of servicing and maintenance, along with good housekeeping and waste disposal procedures can help mitigate risks.
Agricultural vehicle fires accounted for an additional £20m during 2020. Blazes writing off combine harvesters – which can cost up to £850,000 – prompted the insurer to encourage farmers to fit accredited fire suppression systems with discounted agricultural vehicle premiums to help save lives and property.
Evita Van Gestel of NFU Mutual Risk Management Services works with farmers across the UK to help reduce the risks in their fields and farmyards.
She said: “It’s vitally important to have an emergency plan in place to protect everyone who might live on, work at and visit the farm.
“Farm fires put lives at risk as well as causing devastating damage and putting the future of farm businesses under threat.
“Farmers are currently under huge pressure to keep the country fed and adapt their businesses to changes in agriculture, so regularly reviewing fire risk assessment and acting on findings is vital to reduce the risk of seeing the fruits of hard work going up in smoke.
“Most fires are preventable by carrying out routine maintenance and inspection on heating systems, electrical installations and machinery, and controlling hot works within farm workshops.
"Implementing and maintaining good standards of housekeeping, particularly around the storage of combustibles and flammables such as hay, straw and fuels, will also reduce the risk of a fire spreading."
Five fire safety tips from NFU Mutual Risk Management Services are:
- Have a plan in place: Put people at the heart of a fire plan and ensure everyone on site knows what to do in the event of a fire. The biggest priority is to evacuate everyone safely including people working in or living around the premises, particularly those especially at risk and who may have disabilities.
- Do not mess with electrics: Electrical faults are a major cause of fire while electric shock can cause death or severe injury. Do not try and attempt electrical work and always use a qualified and competent electrician for work and inspections. DIY modifications, hostile conditions (such as wet, damp or acidic atmospheres), rodents, overloaded sockets and simple wear and tear are common causes of electrical fires on farms.
- Suppress the risk: Suppression systems are a major game changer for the industry and play a critical role detecting, containing and extinguishing fire. Whether farms have a biomass boiler or a combine harvester, working in hot, dry conditions, fire suppression systems can save lives and property.
- Keep on top of housekeeping – Good housekeeping is absolutely essential to ensure materials and machinery are stored correctly and to eliminate dust and debris. The build-up of waste and materials is not only flammable and potentially explosive, it can block escape routes and cause trip hazards in an emergency.
- Control hot work – Welding, cutting or grinding equipment, along with blow lamps and blow torches can produce sparks which spread quickly. If work cannot be done outside, ensure it is completed in a clear, open area and far away from combustible materials. Anyone carrying out hot works on a farm should be subject to a strict Permit to Work system.
If a fire breaks out:
- Call the fire and rescue service without delay.
- Only attempt to fight the fire if it is safe to do so and using the correct and maintained extinguishers.
- Prepare to evacuate livestock, only if safe to do so if the fire spreads.
- Prepare to use farm machinery to assist the fire and rescue service.
- Ensure the emergency services can be directed to the exact location of fires.
- Send someone to meet and direct the fire and rescue service to the blaze.
- Ensure the farm entrance is clearly signed and access kept clear to allow fire and rescue service access.